It all began during the lockdown with a small idea of putting bar quality cocktails into a bottle which are ready to drink. That’s when Clifford Rodrigues, former bar manager of ikandy ultra lounge located at the Shangri-La Hotel Dubai came up with the concept.
Awarded best technical bartender at the Marie Brizard cocktail competition 2009 held at Buddha Bar Grosvenor house Dubai. Clifford’s goal was to produce high end cocktails by infusing top quality ingredients such as Madagascan vanilla, English lavender, Persian saffron and orange peel to name a few, with your favourite spirits. That’s how INDULGE INFUSIONS was created.
After spending a decade into hospitality from Dubai to London and a few years on research and development, with our expertise and the art of cocktail making, we figured out how to produce cocktails of the highest quality and bottle them to retain their long shelf life. Today, INDULGE INFUSIONS has a wide range of handcrafted bottled cocktails that can be enjoyed at home or at your favourite bar. All our cocktails are designed and crafted to Clifford’s own original recipes, finished in the bottle and ready to serve.
As mentioned above, all our cocktails are designed and crafted to Clifford’s own original recipes, finished in the bottle and ready to serve.
Our unique cocktail collection has something for everyone to enjoy! Click here for more information on our collection.
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